Friday, January 13, 2012

Weekly Menu

Saturday--Roasted eggplant and red pepper, caramelized onion, goat cheese pizza
Sunday--Risotto with peas and prosciutto
Monday--Grilled fish and Corn cakes with avocado goat cheese salsa
Tuesday--Penne Pasta with Balsamic Sweet Potatoes (maybe add bacon?)
Wednesday--potato dumpling soup
Thursday--spaghetti squash and Creamy Avocado Pasta
Friday--dinner from a friend :)


  1. What is your potato dumpling soup recipe? That sounds so yummy! Do you make it in the crockpot?

  2. Here's the link for the meat: then for the potato dumplings, I just took the idea from here of using mashed potato and potato flour:
    the roast took more than the amount of broth called for. it was kinda bland--we loved it though--so this time I plan on adding red wine to the soup along with some herbs and I think some onions to the dumplings. It's a very comforting soup. I made it for the first time the week Stella was born.

  3. Thanks! We will have to try it :)



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