Saturday--Steak pizzas with peppers and onions*
Sunday--Pork tenderloin with roasted fall veggies* (parsnips, onions, and brussels sprouts)
Monday--Buttercup squash pasta with bacon and sage (yes, butterCUP squash, it's a cute medium sized, colored a lot like an acorn squash squash, with a sweet flavor)
Tuesday--Chicken Enchilada Pasta (I really hope this one tastes good. It had several positive comments.)
Wednesday--Chicken lo mein*
Thursday--Penne with Artichokes (another new meal that I hope turns out yummy)
Friday--Caramelized chicken noodle soup A filling, hot, and healthy meal to eat before going to Trunk-or-Treat :)
*These meals are from the November 2011 issue of Everyday Food

We've made the chicken enchilada pasta at our house before. SUPER yummy! :)
ReplyDeleteThanks, Nina! I was wondering how mixing the green and red enchilada sauces would work out. What brand of sauces do you like?
ReplyDeleteHmmm...I am not sure what they're called. They are in glass jars and I know what they look like at the grocery store. I know, not much help. I will have to pay better attention the next time I buy some.
ReplyDelete