Sunday--filet Mignon, bacon wrapped green beans, salad
Monday--Sloppy Joe's, salad
Tuesday--Firehouse Pork Ribs,veg of some sort
Wednesday--Tacos, beans, rice
Thursday--Lasagna (with spinach, sausage, and cheese for J and myself), spaghetti (for kids), salad
Friday--leftovers or something from the freezer
Saturday--Roasted Chicken and veggies
For a fun breakfast side: Gluten Free donut muffins
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