Autumn has finally settled in around here and I'm loving it! The cooler weather energizes me (unlike the energy-sapping heat of summer!) and makes me want to cook more, clean more, and be outside more. Some of these cooking and cleaning desires I think are more due to nesting. Not too much longer to Christmas Eve and a new baby girl in the house. I've been making extra of meals and freezing them. My only problem with these is that they've been meals for Jaime and I and not GF/DF ones that the kids can eat too. I need to get on that. The other problem is freezer space. This
crock pot chicken and dumplings recipe looks and sounds SO DELICIOUS, but alas, I can't figure out how to adjust it to be gluten and dairy free. If you make it, would you share a bowl with me, please?
Saturday--Beef Brisket, Salad, fresh veggie of some sort
Sunday--
White bean and roasted mushroom soup
Monday--
Crock pot Lemon Chicken use
this Italian Salad Dressing Mix
Tuesday--
Salisbury Steak with caramelized onion gravy (sub ghee, GF flour, and liquid smoke for the butter, flour, and Worcestershire sauce), potatoes, salad
Wednesday--left overs?
Thursday--Chicken, cheese, and spinach quesadillas
Friday--
Brown sugar and balsamic glazed pork (sub GF soy sauce)
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