We made it through Thanksgiving and it was a delicious meal. We had a Bobby Flay recipe for Brussels sprouts,
bacon wrapped green beans with an onion sauce, panzanella, grilled turkey, sauteed mushrooms, salad, and I think I'm forgetting something. I
love this time of year--the excitement, the parties, the music, the food and drinks. Three years ago when I was pregnant with Penelope there was that added excitement of a new baby. And, here we are again :) Who knows when she'll come--hopefully not for a couple more weeks. I'm trying to keep things fairly simple and easy in case I'm not around the kitchen for a couple of days. These meals for the most part can be made ahead of time and then reheated at dinner time. I've got 3 whole chickens in my freezer that I can't decide what to do with. Any suggestions?
Saturday--
Loaded Baked Sweet Potato Soup (never got to this last week)
Sunday--Pizza (never got this made last week either) salad
Monday--Beef and Cheese Enchilada Casserole, beans, salad
Tuesday--Brinner (breakfast for dinner)--pancakes, eggs, OJ, sauteed spinach with onion and bacon
Wednesday--
Meatloaf, mashed potatoes, broccoli
Thursday--Turkey Soup--using the leftover bones and meat of course
Friday--Spaghetti with homemade sauce of crushed tomatoes, caramelized onions, and sausage
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