Saturday--a light dinner because we are going out for a late lunch after the boys' violin concert--zucchini tots, Chicken & Noodles in Spicy Peanut Coconut broth
Sunday--Grilled steak, baked potatoes, salad
Monday--BLTs with spinach, avocado, and sunny side up eggs--here's the idea spark--might use our pizza crust as the bread
Tuesday--Taco Salad
Wednesday--grilled chicken legs, bacon sauteed asparagus (from Everyday Food mag, made this last week for my birthday and it was DE.LISH!) and a green salad
Thursday--Black Bean, Quinoa, Citrus Salad
Friday--Grilled portobello mushroom burgers with hummus and feta, roasted broccoli and parsnips
I'm feeling good about this menu! Excited to eat again :) Oh, and I'm going to have to squeeze this spinach artichoke pizza in somewhere for Jaime and myself--lunch one day maybe?!

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