Sunday--caponata sandwiches
Monday--spaghetti with yellow squash and ground beef in the sauce
Tuesday--pulled pork, salad, golden melon, fresh pineapple
Wednesday--hamburgers with bacon and avocados, fresh fruit, salad, beans
Thursday--Mexican Quinoa Enchilada Salad the spin I did on it turned out to be quinoa, black beans, enchilada sauce, onion, and frozen sweet corn. We all loved it! I threw it together in about 15 minutes and was nervous about the fam liking it. They devoured it!
Friday--chicken taco pizzas, salad
