We've got a busy first half of the week in the evenings, so the menu is fairly simple. To make up for it, we ate great last night and tonight!
Saturday--Roasted Eggplant soup, rolls, Roasted Veggie pizza too (see below for the recipe)
Sunday--Acorn squash pasta with bacon and sage, Pear and Blue Cheese Salad
Monday--Quinoa with zucchini and beans
Tuesday--Tacos with meat and beans, Mexican rice, and green salad
Wednesday--Spaghetti with sausage, green salad
Thursday--soup buffet (leftover soups from the past few weeks that I've frozen) and rolls
Friday--grilled salmon, green beans, Orange roasted Carrots and Parsnips
Anyone interested in our breakfast weekly menu? Leave a comment here to let me know.
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